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Showing posts with label antioxidant. Show all posts
Showing posts with label antioxidant. Show all posts

Friday, July 6, 2012

Cell rejuvenation therapy with Alpha PSP

It's been awhile since my last post. What I'd like to talk about in this posting is that I found cell rejuvenation therapy through the consumption of Alpha PSP.
That's what contains in Winmeta.
I bought this product for the first time in Singapore in August 2011. I bought it because I heard from my friends that this is very good for the body. At that time we didn't know about Alpha PSP.
I took one jar, consumed once a day. I found that it was easy for my morning routine (you know what) after taking Winmeta.

Winmeta jar (Sorry I didn't know how to fix the picture position yet..)



Friday, August 1, 2008

10 Foods that Improve Your Looks

By Brook Phelps
eDiets Contributor

As the saying goes, "You are what you eat." So, what effect does your diet really have on your appearance? We know that eating sensibly helps to maintain a healthy lifestyle, but it also helps to maintain a healthy appearance. When you feel good about the things you eat, and when the things you eat are good for you, chances are you'll look that way, too. Here are 10 foods that not only help you feel great, but help you look great, too.

Water
Drinking plenty of water every day helps the skin look soft, supple and more youthful. By keeping the body hydrated, your overall appearance will benefit, from improved skin texture, hair and nails. If you're feeling bloated, it may be due to an increase of sodium in the body. Increase your intake of water to help flush it out. Also, water helps in the weight-loss process by reducing water weight and replenishes water loss during workout activity.

Vitamin C
Vitamin C helps the body fight infection and disease. It pumps up the immune system and also promotes healing. Did you also know that vitamin C is essential to collagen production? Collagen helps the skin remain elastic but firm, which keeps the skin wrinkle and line free. Citrus fruits, strawberries, tomatoes, broccoli and cabbage are all vitamin-C-rich foods. Keep in mind that their juices are also packed with this important vitamin.

Green Tea
Also rich in antioxidants, green tea has also been shown to lower cholesterol, improve immune function and reduce the risk of specific types of cancer. If you're a big coffee drinker, try replacing your morning cup of joe with a cup of green tea. Without cream, sugar or other artificial flavorings, you may notice a reduction in weight while satisfying your caffeine fix.

Soy
Soy proteins are rich in amino acids, vitamin E and many anti-oxidants. These components help the skin retain moisture, smooths out skin's appearance and improves elasticity.

Essential Fatty Acids
Essential fatty acids (EFAs) like omega-3 and omega-6 are known as "good fat," which helps cellular functioning. This helps skin, hair, nails, muscles and practically everything involved in your physical appearance. Like other "good" foods, EFAs help the cells to function properly, which helps to clear up skin and prevent blemishes, reduce wrinkles, improve hair condition and nail growth.

Milk
The phrase "milk does a body good" isn't only a catchy marketing phrase, it's also true. Milk is rich in calcium, vitamins B2, B-12 and D. Calcium, paired with the calcium-absorption booster vitamin D, helps to maintain strong bones and healthy teeth. Vitamins B2 and B-12 are essential for red blood cell growth, which helps to carry much needed oxygen to cells. What does this mean to your looks? Hair and skin will look livelier and healthier.

Green vegetables
Vegetables such as spinach, collard greens and kale are rich in Vitamin A, C, E, iron and fiber. We've already discussed the benefits of vitamin C, but equally important to looking great is your intake of vitamin A and E. Vitamin A has antioxidant properties and maintains moisture for eyes, skin and mucous membranes. Vitamin E is essential for healthy, smooth and younger looking skin.

Yogurt
Since yogurt is a dairy product, all the benefits of milk also hold true for yogurt. Yogurt also contains friendly bacteria, which aids in digestion, improves the immune system and (when used as a mask) can help hydrate and cleanse the skin.

Garlic
The effects of garlic have been widely known for centuries, but only recently taken seriously by modern science. In studies, this mysterious and potent food has been shown to reduce blood pressure, lower cholesterol and even prevent cancer. Although your partner may not want to kiss you after eating it, keep in mind that garlic is also high in antioxidants, which will help you stay looking young. If you can't stand the smell or taste, take it in capsule form.

Chocolate
OK, OK, maybe chocolate isn't the most health-conscious food on the planet. However, chocolate does have positive effects on your mood by pumping up endorphins and serotonin, which help to give you an overall calm and pleasant feeling. And when you feel good, you look good. Who can argue with that?


Wednesday, May 21, 2008

TAHITIAN NONI® Juice is a Super-Antioxidant

tTAHITIAN NONI® Juice is a Super-Antioxidant

Antioxidants are vital to a healthy life—they scavenge and help eliminate cell-damaging free radicals. With its combination of antioxidant-rich fruit juices, TAHITIAN NONI Juice is one of the world's great super-antioxidants.





ANTIOXIDANT RESEARCH

1. Wang, M.Y., C. SU, “Cancer Preventive Effect of Morinda citrifolia (Noni).” Annals New York Academy of Sciences.

2. Su, Bao-Ning, Alison d. Pawlus, Hyun-Ah Jung, William J. Keller, Jerry L. McLaughlin, A. Douglas Kinghorn. “Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity.” J. Nat. Prod., 68, 592-595 (2005).

3. Kamiya, Kohei, Toyei Tanaka, Hanani Endang, Mansur Umar, Toshiko Satake. “Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry, 2004.

4. Poster Abstracts. Subsection: Wang, M.Y., S. Su, A.D. Nowicki, J.Jensen, and G. Anderson. Morinda citrifolia and Cancer Prevention.” Available online at http://www.jca.gr.jp/pdf/aj7ps_a.pdf (p. A23).

5. Wang, M. Y., A. Cheerva, C. Su, J. Jensen, D. Nowicki, G. Anderson, S. Jensen, J. W. Fritz. “Protective Effects of Morinda citrifolia (Noni) on Plasma SAR and LPO in Current Smokers.” XI Biennial Meeting of the Society for Free Radical Research International, 2002. A summary of this study is available online at http://www.chinaphar.com/1671-4083/23/1127.pdf (p. 1136).

6. Zin, Z. Mohd, A. Abdul Hamid, A. Osman, N. Saari, “Antioxidative activities of chromatographic fractions obtained from root, fruit, and leaf of Mengkudu (Morinda citrafolia L.).” Food Chemistry 94, 169-178 (2006).

7. Ying-Mian, Wang, Brett J. West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Acta Pharmacologica Sinica, 1135-1136 (2002).

8. Wang, Mian-Ying, Eric Henley, Lin Peng, Vicki Weidenbacher-Hoper, Joella Warner, Nawal Lutfiyya, Gary Anderson. Morinda citrifolia Reduces Cancer Risk in Current Smokers.” AACR-JCA Joint International Conference (January 21-25, 2007). Available online here.

9. Zin, Z. Mohd. “Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia).” International Journal of Food Properties, Vol. 10, 363-373 (2007).

10. S. Vimala & Mohd. Illham Adenan. “Malaysian Tropical Forest Medicinal Plants: A Source of Natural Antioxidants.” Journal of Tropical Forest Products 5(1): 32-38 (1999).

11. Park, YK, E. Park, Kim JS, Kang MH. “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.” Mutat. Res. 529 (1-2): 103 (Feb 2004).

12. O’Byrne, Dawn J., Sridevi Devaraj, Scott M. Grundy, and Ishwarlal Jialal. “Comparison of the antioxidant effects of Concord grape juice favonoids and a-tocopherol on markers of oxidative stress in healthy adults.” Am. J. Clin. Nutr. 76: 1367-74 (2002).

13. Prior, R.L., Gu L., Wu X., Jacob R. A., Sotoudeh G., Kader A.A., Cook, R. A. “Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.” J. Am. Coll. Nutr. 26(2): 170-81 (2007).

14. Harada, Shinichi. Wakako Harnabe, Kohei Kamiya, Toshiko Stake, Shogo Tokuyama. “The preventive effect of the juice of Morinda citrifolia against the ischemic brain injury.” Journal of Pharmacological Sciences, Vol. 103, Supp. 1:228P (2007).

15. Palu, Afa Kehaati. “Tahitian Noni Juice: Its Antioxidant Capacity is Only a Part of the Repertoires of its Scientifically Proven Health Benefits.” Tahitian Noni International Research Center, American Fork, Utah 2004.


Source: www.tahitiannoni.com






Thursday, March 6, 2008

Tahitian Noni Juice's Nutrition and Bioactive Contents (Kandungan Nutrisi & Bioaktif Tahitian Noni Juice)

Taken from noni.web.id


Tahitian Noni Juice mengandung 89% Sari buah murni Noni ( Morinda Citrifolia ) ditambah dengan 11% Anggur dan Blueberry, tidak menggunakan bahan pengawet dan zat kimia, diproses dengan menggunakan teknologi canggih. Mengandung 230 senyawa yang sangat bermanfaat bagi kesehatan, 157 senyawa adalah micro nutrisi essensial (Super Nutrisi) antara lain sebelas (11) vitamin, sebelas (11) mineral, tujuh belas (17) asam amino, yang terpenting diantaranya adalah :


Vitamin A1*, B1, B6, B12, C*, E*, Dll

Mineral Magnesium, Calsium, Phosphor, Besi, Selenium, Seng, Kalium, Natrium

Asam Amino Pencegahan degenerasi sel, diantaranya Arginine,Cystin, glycine, dll

Nitric Oxide Sebagai neuro transmitter yaitu untuk meningkatkan sinyal inter dan intra celuler (NOBEL 1998)

Dammnacanathal Anti Kanker dan anti biotik alami

Alizarin Pemutus hubungan pembuluh darah ke tumor

Terpenoid Anti mikroba; eugenol – anti kanker asam ursolic: anti kanker
(Leukemia) anti mikroba (AIDS), anti inflamasi, anti histamin, anti alergi.

Glycoside Perawat Jantung, Flavonol Glycoside

Scopoletin Menurunkan tekanan darah, anti bakteri, peneumonia, anti alergi

Proxeronine Sangat vital bagi penyehatan sel, anti mikroba / anti inflamasi / anti
oksidan / anti kanker.

Anggur OPC, EGCg, resveratol, pterostilbene (anti kolestrol) dan anti oksidan.

Polysaccharida Anti mikroba, anti kanker, dll

Blueberry Anti oksidan EGCg, anti kolestrol